So, this is something new I learned today - the average microwave, one that is not in active use on a daily basis, uses more energy to power its digital clock, than it does to heat up a dish! So, if you don’t really need that clock display, you may want to think of turning it off when not in use. Other ways you can save energy are by reheating on low instead of high power. And remember to cover the dish that’s being heated.
When cleaning your microwave, say goodbye to expensive cleaners and instead, dab on a little baking soda on a sponge and give it a good wipe down. The baking soda acts as an abrasive cleaner, while at the same time, absorbing any food odors that remain inside. Another great way to get rid of odors is to heat a bit of diluted lemon juice in bowl, for a few seconds. While still damp, wipe the inside surface. Your microwave will come away clean and nice smelling.
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